Banana Chocolate Chip Muffins

Do you ever end up with bananas that look like this? 

We frequently have one lone banana left that starts to turn before we eat it.  I hate waste food, so I put bananas that are starting to go bad in the freezer.  This will turn the skins very dark, but the insides stay in their perfectly over ripe state.  Once I have enough bananas, I will make the following Banana Chocolate Chip Muffins.

These muffins are delicious, easy to make, and I don't feel guilty about letting the boys eat them, because they are fairly healthy.  The boys love to make these and really enjoy eating them too!  Enjoy!

This recipe is from All Recipes

1 3/4 cups all-purpose flour
3/4 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 egg

1/2 cup vegetable oil

1/2 cup plain yogurt

1 teaspoon vanilla extract

1 cup mashed ripe bananas

3/4 cup semisweet chocolate chips

Mix dry ingredients together.  Mix wet ingredients together and combine with dry ingredients.  We like to make these into mini muffins.  Bake at 350 degrees about 12 minutes for mini muffins or 20 minutes for regular muffins.

Do you ever end up with bananas that look like this? 

We frequently have one lone banana left that starts to turn before we eat it.  I hate waste food, so I put bananas that are starting to go bad in the freezer.  This will turn the skins very dark, but the insides stay in their perfectly over ripe state.  Once I have enough bananas, I will make the following Banana Chocolate Chip Muffins.

These muffins are delicious, easy to make, and I don't feel guilty about letting the boys eat them, because they are fairly healthy.  The boys love to make these and really enjoy eating them too!  Enjoy!

This recipe is from All Recipes

1 3/4 cups all-purpose flour
3/4 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 egg

1/2 cup vegetable oil

1/2 cup plain yogurt

1 teaspoon vanilla extract

1 cup mashed ripe bananas

3/4 cup semisweet chocolate chips

Mix dry ingredients together.  Mix wet ingredients together and combine with dry ingredients.  We like to make these into mini muffins.  Bake at 350 degrees about 12 minutes for mini muffins or 20 minutes for regular muffins.